This extra long 10.6″ bread knife is crafted of high quality corrosion resistant Japanese AUS8 stainless steel. The serrated edge features deep and sharp scallops that is perfect for slicing large crusty loaves of bread and foods effortlessly. The wide blade features a slightly offset design and a triple riveted walnut wood handle for great ergonomics. Includes a felt line plastic blade guard for convenient storage. Handcrafted in Tsubame, Japan.