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Franz Gude 12.6 Large Bread Knife with Olive Wood Handle, Left-Handed
$80.70
$269.00
An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with easeLeft-handed model featuring a single bevel serrated edge on the left side of the of the blade for great control and efficient left-handed useDr
- An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
- Left-handed model featuring a single bevel serrated edge on the left side of the of the blade for great control and efficient left-handed use
- Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
- Franz Gude, son of founder Karl Gude, invented the grinding stone that would produce the ideal serrated edge for slicing bread
- Triple riveted full-tang handle construction with Italian olive wood scales
- Handcrafted in Solingen, Germany
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